by Tim Cruise
Picture this: you're cruising with Holland America Line, surrounded by the soothing waves of the ocean. Now, imagine being treated to a culinary adventure that's as sustainable as it is delicious. That's where HAL Fresh Fish Program comes in!
Sourced with care and responsibility, their seafood offerings are more than just meals—they're a testament to their commitment to the seas we sail. From the moment that fresh catch hits your plate, you'll taste the difference that sustainable sourcing makes. Offering more than 80 varieties of fresh fish sourced locally from across our worldwide network. With more fresh fish and ingredients native to the places we visit, our dining experiences tell the story of each region through its unique flavors.
But, it's not just about taste—it's about leaving a positive impact on our planet. By partnering with fisheries and suppliers who prioritize sustainability, they are helping to preserve marine ecosystems for generations to come.
Prepared by their talented onboard chefs, their seafood dishes are a celebration of flavors and textures, crafted with passion and expertise. From succulent fish fillets to mouthwatering shellfish delicacies, every bite is a journey through the bountiful depths of the ocean. They are thrilled to announce world-renowned Iron Chef Masaharu Morimoto as our Global Fresh Fish Ambassador! This exciting new partnership reflects their shared commitment to culinary excellence.
New Dishes from Chef Morimoto
FRESH HALIBUT XO FRESH BLACK COD YUZU MORIMOTO EPICE LOBSTER
TAIL
Served with Asian vegetables, Served with yoghurt miso, Served with lemon foam,
dried shrimp-and-scallop pickled vegetables, kimchi seasonal vegetables,
XO Sauce eggplant, fried rice & garlic Morimoto Epice.
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*Available on any Holland America Lines Ship
1st Global Cruise Line to Earn Worldwide Seafood Sustainability Certifications
These distinguished accreditations take their Global Fresh Fish Program to the next level, underscoring their commitment to serving the highest quality seafood that is sustainable, wild-caught, and responsibly farmed.
Port-to-Plate: A Foodie’s Guide to Fresh Flavors Around the World
Embark on a culinary journey that matches the adventure of your travels! Wondering what fresh, local seafood awaits at your next destination? If you're island-hopping in the Caribbean, savor the vibrant flavors of yellowtail snapper. Heading Down Under on an Australian cruise? Indulge in the melt-in-your-mouth delight of buttery barramundi. Bon appétit, wherever your voyage takes you!
Check out their Port-to-Plate Guide
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